Chicken, quail or a small duck are easily prepared with the cf30 poultry roaster. Sitting on the cast iron roaster, the poultry is cooked evenly and juicy thanks to the optimal heat distribution. While the meat is sizzling in the oven or on the grill, excess fat and gravy will flow into the drip tray. This gives the poultry a delicious, crispy skin on the outside and the inside, which is filled with spices, herbs and broth, ensures the right aroma. The valuable properties of the material, such as the pre-treated surface (seasoned finish) and the natural non-stick effect, round off the easy handling of the cast roaster.
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